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In case you prefer to skip dinner and go straight to dessert, you clearly haven’t tried this noodle kugel recipe. 

Right here, we soak extensive egg noodles in a creamy, buttery sauce, then bake them within the oven till they’re barely crispy on high. Whereas it’s a savory dish and often served alongside the principle course, you’ll positively really feel such as you’re treating your self to an  after-meal deal with.

We use Breakstone’s bitter cream, which is triple churned to make it additional creamy, and Breakstone’s cottage cheese. Collectively, they’ll provide the noodle kugel your Hanukkah celebration deserves.

Each household has their most popular recipe for kugel, but when yours is in want of a revamp otherwise you merely need to attempt one thing new, you’ll be able to’t go flawed with this noodle kugel recipe.  

Substances

Directions

  1. Whisk collectively Breakstone’s Bitter Cream, Breakstone’s Cottage Cheese, eggs and three tablespoons of melted butter. Put aside.
  2. Soften remaining two tablespoons of butter on a skillet over low-medium warmth. Add onion, garlic and cabbage, and sauté for seven to eight minutes. Season with salt and pepper.
  3. Add cooked egg noodles to cheese and bitter cream combination, then fold within the onions and cabbage. 
  4. Switch noodles to a baking dish and bake at 350° F for about 30 minutes or till barely golden on high.
  5. Take away from the oven, garnish with contemporary dill and serve.

In case you’re searching for extra recipes for celebrating Hanukkah, try these air fryer Nutella rugelach with candied walnuts.

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